Let me start by saying that tonight's dinner was a really special TREAT! Tonight marks the last long night of Dan's week on-call, and I was looking for something easy, and a little outrageous;) Plus, J's upcoming birthday is another fun, celebratory thing on the horizon. The inspiration for this meal came from a somewhat similar recipe in a Cooking Light Magazine.
I made my vanilla bean French toast, but instead of using challah bread, I used whole wheat. After the French toast was finished, I spread some chocolate peanut butter onto the bread, and then finished it off with some banana slices. I topped the peanut butter-banana bread with a second piece of French toast to form a sandwich, and voila...Indulgence!
J thought this was just the best, and had a nice chocolate peanut butter mustache at the end of the meal. I held back a bit, and gave little L some plain peanut butter on her French toast...no chocolate needed for her yet! Don't expect to see this show up for dinner again for a while;)

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