Thursday, April 26, 2012

Banana Chocolate-Peanut Butter French Toast Sandwiches

Let me start by saying that tonight's dinner was a really special TREAT!  Tonight marks the last long night of Dan's week on-call, and I was looking for something easy, and a little outrageous;)  Plus, J's upcoming birthday is another fun, celebratory thing on the horizon.  The inspiration for this meal came from a somewhat similar recipe in a Cooking Light Magazine.

I made my vanilla bean French toast, but instead of using challah bread, I used whole wheat.  After the French toast was finished, I spread some chocolate peanut butter onto the bread, and then finished it off with some banana slices.  I topped the peanut butter-banana bread with a second piece of French toast to form a sandwich, and voila...Indulgence!

J thought this was just the best, and had a nice chocolate peanut butter mustache at the end of the meal.  I held back a bit, and gave little L some plain peanut butter on her French toast...no chocolate needed for her yet!  Don't expect to see this show up for dinner again for a while;)

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